The Best Vegan Sandwiches in London: Coven of Wiches

Looking for the best vegan sandwiches in London? Head to Walthamstow and pay Coven of Wiches a visit!

I’m always on the lookout for the tastiest plant-based spots to eat in London. I’ve already sung the praises of The Black Heart’s incredible vegan Sunday roast and know a thing or two about vegan pizza in London. But for something a little more casual and takeaway friendly, Coven of Wiches had been on my ‘to visit’ radar for a while.

Tucked away at the back of Walthamstow’s Wood Street indoor market, Coven of Wiches serves up plant-based sandwiches from their deli and pickle house. Some sandwiches on the menu switch out on a weekly basis, with popular stalwarts hanging around longer and limited edition specials – which means there’s always something new to try.

Coven of Wiches has been a cult favourite for plant-based lunchers in North West London since opening in 2023. As the word began to spread, more Londoners headed over for their fix, and Time Out named Coven of Wiches one of the best restaurants in Walthamstow this summer. So of course, I had to go and try it out.

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The entrance to a shop with the shop name 'Coven of Wiches' on a bright yellow painted door — Coven of Wiches

This image shows a vibrant shop interior featuring an eclectic mix of items. A vintage radio sits on a counter adorned with red-and-white polka dots. Nearby, a "Bring & Spin" sign promotes vinyl records, and an Ouija board display adds a mystical touch. A rack of records, t-shirts, and quirky decor, including small skulls and a mannequin hand, fill the background. The scene has a retro, alternative vibe with an emphasis on music and unique memorabilia — Coven of Wiches

On the menu when we visited:

The Reuben: House vastrami on sourdough rye, with gouda, kraut, remolade and pickles
The Dawg: 8in vegan frank covered in 12hr chilli sin carne, served on a sub roll with fried onions, crispy onions, jalapenos, ketchup, mustard and tortilla chips
A.G.A.T.H.A: Aubergine schnitzel, hot raclette, avocado, tomato, gremoulata, served on middle eastern bread with aioli, pickles, garlic croutons and jalapenos
VFB: Vish fingers in a buttered roll, with cocktail sauce, shoestring fries and pickles
Reubini: A smaller version of the Reuben

Also on the menu are a bunch of sides including a pot of pickles, kimchi and potato salad. For sweet tooths, there’s an ice cream sandwich and ice cream sundae to enjoy. Plus, there are beers, wines, spirits and soft drinks to wash it all down with.

Sandwiches cost £9-10 each, although there are always a couple of smaller sandwich options on the menu between £6-7. So if you’ve got a smaller appetite or you’re eating on a budget, these are great options. (my friend ordered the VFB from the ‘smaller’ menu and it was still a really good size!)

The shop has a few seats inside, but our group of seven decided to make the most of a nice sunny day and take our sandwiches to a nearby park.

Black menu board at the Coven of Wiches sandwich shop, detailing the plant-based sandwiches available

Brown carrier bag being held up by one hand, with the shop name 'Coven of Wiches' on the bag

Opening up my foil-packed sarnie, my first thought was… ‘how on earth will this fit in my mouth?’. The portion sizes take ‘generous’ to a new level. These sandwiches are HUGE. Honestly, I actually had to save some of mine to eat later in the day, I was so full. Packed to the brim with all the tasty fillings, the value for money at Coven of Wiches is amazing.

I’d ordered The Reuben (£9), as I have fond pre-veggie memories of eating my first ever Reuben sandwich in a New York deli and it blowing my mind. Coven of Wiches get the Reuben experience spot on, with the perfect combination of vegan ‘meat’ and sauerkraut. Nothing tastes overwhelming, and the sharpness of the kraut is a perfect accompaniment to the saltiness of the (perfectly cooked) vastrami.

A close-up of a plant-based sandwich from Coven of Wiches in London, cut in half and held up against a grassy background. The sandwich features toasted bread filled with crispy plant-based meat, pickles, and a creamy vegan sauce. — The Reuben

This image shows a close-up of a fully loaded plant-based hot dog, wrapped in foil and parchment paper. The hot dog is topped with a mix of crumbled vegan meat, mustard, and a rich sauce, making it appear messy and flavorful. The vibrant, saucy toppings spill over the sides, emphasizing its hearty and indulgent nature. — The Reuben

Ashley ordered The Dawg (£10) and it was even bigger than my Reuben. You can see the scale comparison in this video – genuinely, it must have been nearly the size of my forearm.

Obviously, I had to have a taste. The 12hr slow cooked chilli ‘sin carne’ is deliciously rich and warming, and you’re left with a whole mess of chilli to sweep up with the tortillas afterwards.

We did order the Potatty Salad (£4) as well, but unfortunately the herb blend with pickles didn’t quite hit the spot for me. If you’re wanting to try the sides, I’d recommend sharing a sandwich and a side or two, as it’s all super filling!

If you’re looking for top-tier plant-based sandwiches in London, Coven of Wiches is absolutely worth visiting. Hearty, sloppy, deliciousness to cure even the hardiest of hangovers. Get to Walthamstow, and experience the magic of the Coven for yourself!

Coven of Wiches
Indoor Market, Unit 38, 98 Wood St E17 3HX
Nearest station: Wood Street (Overground)
Opening Times: Tue-Thu 12-5pm; Fri & Sat 10am-5pm

Want to explore more of London’s vegan food scene? Check these experiences out!

Whip up a plant based no-fish supper, with a vegan fish and chips cookery class on board a barge.
Take a plant based food tour in Camden, the centre of London’s alternative scene.
This London-based sushi making class has a vegan option available for a hands on experience of delicious Japanese tastes.