Bleecker Burger, South Bank

Bleecker Burger, South Bank

London might as well nickname itself Burger City, what with the amount of patty-in-a-bun joints that have cropped up around the city’s streets during recent years. From the classy vibes at Patty & Bun, to the greasy hangover delights of… View Post

Four Courses and Fizz at M Threadneedle St

Four Courses and Fizz at M Threadneedle St

Fancy eating alert! We recently paid a visit to M, on Threadneedle Street in the City. Created by the former managing director of London steak institution Gaucho, Martin Williams, the M group has restaurants in the City, Victoria and Twickenham. Finding… View Post

Jamie’s Pizzeria, Victoria

Jamie’s Pizzeria, Victoria

I am definitely a Jamie Oliver fan. From my young days of fawning over the ‘Naked Chef’, to devouring steak with an epic view at Barbecoa and cooking up a storm with a Vietnamese Street Food Cookery Class, I’ve always enjoyed… View Post

A 5* International Afternoon Tea

A 5* International Afternoon Tea

The words ‘afternoon tea’ conjure up thoughts of luxury, decadence, and, perhaps most commonly, quintessential English-ness. Chances are if you wanted to take someone for an English foodie experience, you’d take them to a nice hotel for some scones and… View Post

Brunch & Burgers at Village Vanguard

Brunch & Burgers at Village Vanguard

I’ve wanted to live in Stratford’s East Village ever since I first went there. So many restaurants, bars and cute little shops to spend my Sundays pottering round, lots of lovely trees and greenery and Westfield and the rest of… View Post

An intimate Indian feast at Anokha

An intimate Indian feast at Anokha

When it comes to Indian food, I have to admit, I’m embarrassingly basic. I never tend to stray from the BYOBs of Brick Lane, from the restaurants that shout you down with discounts and deals, the well-made authentic dishes (and… View Post

Creating Danish Snitter at Snaps + Rye

Creating Danish Snitter at Snaps + Rye

Ever heard about the 3 ‘s’s of Danish dining? Smørrebrød – rye bread open faced sandwiches, topped generously with a variety of ingredients Snitter – smaller pieces of topped smørrebrød, almost like a canape but still piled high Snaps – a… View Post